Bread and Wine Lunch - Tuesday 28 April 2026

Revision 4 compared with Revision 3

0 added, 0 removed, 27 unchanged

= Olives 5.00

= Duck Liver Toast 8.00

= Kohlrabi, Chervil and Capers 12.90

= Smoked Cod's Roe, Egg and Cress 15.90

= Cold Roast Lamb, Bread and Green Sauce 16.90

= Purple Sprouting Broccoli and Vinaigrette 12.90

= Braised Cuttlefish, Pink Fir and Trotter 16.90

= Faggot, Lentils and Horseradish 16.90

= Mussels, Smoked Bacon and Laverbread 24.00

= Roast Middlewhite, Courgettes and Aioli 32.00

= New Season's Onions, Goat’s Curd and Mint 22.90

= Venison, Mash and Pickled Walnut 24.00

= Lemon Sole, Roast Tomato and Little Gem 32.00

= Pigeon, Chickpea and Spring Onion 28.00

= Salad 7.00

= Greens 7.00

= Chips 7.00

= Anchovy Toast 7.00

= Eccles Cake and Lancashire Cheese 10.50

= Rhubarb and Lemon Curd Eton Mess 10.50

= Buttermilk Pudding, Spring Honey and Lemon Thin 9.90

= Bread and Butter Pudding and Butterscotch Sauce 10.50

= Bitter Chocolate Pot, Brandied Prune and Creme Fraiche 11.50

= Ricotta, Chocolate and Hazelnut Ice Cream 6.50

= Apple Sorbet and Polish Vodka 9.50

= Madeleines Half Dozen (fifteen minutes) 10.00

= Madeleines One Dozen (fifteen minutes) 18.00