Bread and Wine Dinner - Monday 25 May 2026
Compared with Lunch - Monday 25 May 2026
Using latest revisions: Lunch rev 1 () -> Dinner rev 2 ()
7 added, 7 removed, 20 unchanged
Show unchanged
+
Smoked Mackerel, Pickled Red Cabbage and Horseradish
14.90
+
Cauliflower, Leek and Butterbean
12.90
-
Crispy Pig's Skin, Chicory and Roast Shallot
14.90
+
Crispy Pig's Skin, Roast Shallot and Mustard
14.90
-
Grilled New Season's Onion, Goat's Curd and Mint
14.50
-
Brown Crab Meat on Toast
14.90
-
Grilled Lamb’s Heart, Mash and Pickled Walnut
26.00
+
Grilled Lamb’s Heart, Beetroot and Pickled Walnut
26.00
-
Courgette, Chickpea and Yoghurt
24.00
+
Courgette, Chickpea and Goat's Curd
24.00
+
Smoked Haddock, Mash and Bacon
32.00
-
Lemon Sole, Fennel and Green Sauce
34.00
-
Strawberry, Lemon Curd and Pistachio Eton Mess
10.10
+
Strawberry and Lemon Curd Eton Mess
10.10