Bread and Wine Dinner - Monday 25 May 2026
Revision 2 compared with Revision 1
2 added, 2 removed, 25 unchanged
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Olives
5.00
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Chilled Potato and Leek Soup
9.90
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Fennel and Cheddar
14.50
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Smoked Mackerel, Pickled Red Cabbage and Horseradish
14.90
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Cauliflower, Leek and Butterbean
12.90
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Crispy Pig's Skin, Roast Shallot and Mustard
14.90
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Brown and White Crab Meat on Toast
14.90
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White Cabbage, Brown Shrimp and Chervil
14.90
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Terrine
15.50
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Grilled Lamb’s Heart, Beetroot and Pickled Walnut
26.00
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Salt Cod, Roast Tomato and Little Gem
28.00
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Courgette, Chickpea and Goat's Curd
24.00
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Smoked Haddock, Mash and Bacon
32.00
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Roast Lamb, Spinach and Doddington
28.00
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Duck Leg, Carrots and Aioli
28.00
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Salad
7.00
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Greens
7.00
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Chips
7.00
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Anchovy Toast
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Strawberry, Lemon Curd Eton Mess
10.10
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Strawberry and Lemon Curd Eton Mess
10.10
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Ginger Loaf and Butterscotch Sauce
10.50
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Lemon Posset and Shortbread
9.90
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Dark Chocolate Terrine, Honeycomb and Crème Fraiche
11.50
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Yoghurt Ice Cream and Sour Cherries
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00