Bread and Wine Lunch - Tuesday 26 May 2026
Compared with Dinner - Monday 25 May 2026
Using latest revisions: Dinner rev 2 () -> Lunch rev 2 ()
6 added, 6 removed, 21 unchanged
Show unchanged
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Crispy Pig's Skin, Roast Shallot and Mustard
14.90
+
Ox Tongue Hash, Fried Egg and Brown Sauce
16.90
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Grilled Lamb’s Heart, Beetroot and Pickled Walnut
26.00
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Grilled Lamb’s Heart, Chard and Anchovy
26.00
-
Courgette, Chickpea and Goat's Curd
24.00
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Grilled New Season Onion, Goats's Curd and Mint
22.90
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Roast Lamb, Spinach and Doddington
28.00
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Roast Pork, Butterbeans and Trotter
30.00
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Duck Leg, Carrots and Aioli
28.00
+
Braised Lamb, Fennel and Green Sauce
28.00
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Ginger Loaf and Butterscotch Sauce
10.50
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Ginger Loaf and Custard
10.50