Bread and Wine Lunch - Tuesday 26 May 2026

Revision 2 compared with Revision 1

4 added, 4 removed, 23 unchanged

- Grilled Lamb’s Heart, Chard and Pickled Walnut 26.00

+ Grilled Lamb’s Heart, Chard and Anchovy 26.00

- Roast Pork, Butterbeans and Trotter 28.00

+ Roast Pork, Butterbeans and Trotter 30.00

- Braised Lamb, Fennel and Green Sauce 26.00

+ Braised Lamb, Fennel and Green Sauce 28.00

- Ginger Loaf and Butterscotch Sauce 10.50

+ Ginger Loaf and Custard 10.50