Bread and Wine Dinner - Tuesday 26 May 2026
Compared with Lunch - Tuesday 26 May 2026
Using latest revisions: Lunch rev 2 () -> Dinner rev 2 ()
7 added, 7 removed, 20 unchanged
Show unchanged
-
Ox Tongue Hash, Fried Egg and Brown Sauce
16.90
+
Crispy Hogget Belly, Radish and Mint
16.90
-
Terrine
15.50
+
Potted Pork
15.50
-
Grilled Lamb’s Heart, Chard and Anchovy
26.00
+
Grilled Lamb’s Heart, Beetroot and Pickled Walnut
26.00
-
Salt Cod, Roast Tomato and Little Gem
28.00
+
Braised Cuttlefish, Red Wine and Mayonnaise
26.00
-
Grilled New Season Onion, Goats's Curd and Mint
22.90
+
Courgettes, Chickpea and Goat’s Curd
24.00
-
Roast Pork, Butterbeans and Trotter
30.00
+
Roast Pork, Chard and Anchovy
28.00
-
Ginger Loaf and Custard
10.50
+
Date Loaf and Butterscotch
10.50