Bread and Wine Dinner - Tuesday 26 May 2026
Revision 2 compared with Revision 1
4 added, 4 removed, 23 unchanged
Show unchanged
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Potted Pork
15.60
+
Potted Pork
15.50
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Grilled Lamb’s Heart, Chard and Anchovy
26.00
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Grilled Lamb’s Heart, Beetroot and Pickled Walnut
26.00
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Roast Pork, Carrots and Aioli
30.00
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Roast Pork, Chard and Anchovy
28.00
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Ginger Loaf and Custard
10.50
+
Date Loaf and Butterscotch
10.50