Bread and Wine Lunch - Wednesday 27 May 2026
Compared with Dinner - Tuesday 26 May 2026
Using latest revisions: Dinner rev 2 () -> Lunch rev 4 ()
10 added, 10 removed, 17 unchanged
Show unchanged
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Pickled Tripe
14.10
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New Season Onion, Ricotta and Mint
14.10
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Deep Fried Salt Hake and Tartare Sauce
16.90
-
Smoked Mackerel, Pickled Red Cabbage and Horseradish
14.90
-
Cauliflower, Leek and Butterbean
12.90
-
Crispy Hogget Belly, Radish and Mint
16.90
-
Potted Pork
15.50
+
Ham, Chicory, Roast Shallot
16.90
-
Grilled Lamb’s Heart, Beetroot and Pickled Walnut
26.00
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Faggots, Lentils and Anchovy
26.00
-
Smoked Haddock, Mash and Bacon
32.00
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Wild Bream, Fennel and Green Sauce
32.00
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Roast Pigeon, Beetroot and Pickled Walnut
28.00
-
Roast Pork, Chard and Anchovy
28.00
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Braised Pork, Carrots and Aioli
28.00
-
Braised Lamb, Fennel and Green Sauce
28.00
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Date Loaf and Butterscotch
10.50
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Date Loaf and Butterscotch Sauce
10.50
-
Yoghurt Ice Cream and Sour Cherries
6.50
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Mint Chocolate Chip Ice Cream
6.50