Bread and Wine Lunch - Wednesday 27 May 2026

Revision 2 compared with Revision 1

8 added, 7 removed, 20 unchanged

+ Smoked Mackerel on Rye 8.00

+ Pickled Tripe 14.10

- Smoked Mackerel, Pickled Red Cabbage and Horseradish 14.90

+ Deep Fried Salt Hake and Tartare Sauce 14.90

- Crispy Hogget Belly, Radish and Mint 16.90

- Grilled Lamb’s Heart, Beetroot and Pickled Walnut 26.00

+ Grilled Lamb’s Heart, Potato Cake and Ketchup 26.00

- Smoked Haddock, Mash and Bacon 32.00

+ Wild Bream, Chard and Aioli 28.00

- Roast Pork, Chard and Anchovy 28.00

+ Roast Pork, Chicory and Roast Shallot 28.00

- Braised Lamb, Fennel and Green Sauce 28.00

+ Braised Lamb, Fennel and Anchovy 28.00

- Yoghurt Ice Cream and Sour Cherries 6.50

+ Mint Choc Chip Ice Cream 6.50