Bread and Wine Lunch - Thursday 28 May 2026
Compared with Dinner - Wednesday 27 May 2026
Using latest revisions: Dinner rev 2 () -> Lunch rev 2 ()
9 added, 8 removed, 19 unchanged
Show unchanged
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New Season Onion, Ricotta and Mint
14.10
+
New Season Onion, Ricotta and Mint
14.50
-
Deep Fried Salt Hake and Tartare Sauce
16.90
+
Deep Fried Salt Hake and Ketchup
16.90
-
Ham, Chicory and Roast Shallot
16.90
+
Terrine
15.50
+
Courgettes, Chickpea and Goat’s Curd
24.00
+
Grilled Sardines and Parsley Salad
18.80
+
Ham, Egg and Potato Cake
22.90
-
Braised Cuttlefish, Red Wine and Mayonnaise
26.00
+
John Dory, Spinach and Capers
34.00
-
Courgettes, Chickpea and Goat’s Curd
24.00
-
Wild Bream, Fennel and Green Sauce
32.00
-
Braised Lop, Carrots and Aioli
28.00
+
Rum Baba
11.50
-
Cold Rice Pudding and Caramel
9.90
+
Cold Rice Pudding and Hazelnuts
9.90