Bread and Wine Dinner - Thursday 28 May 2026
Compared with Lunch - Thursday 28 May 2026
Using latest revisions: Lunch rev 2 () -> Dinner rev 2 ()
8 added, 8 removed, 20 unchanged
Show unchanged
+
White Cabbage, Brown Shrimp and Chervil
14.90
-
New Season Onion, Ricotta and Mint
14.50
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New Season Onion, Goat's Curd and Mint
14.50
-
Deep Fried Salt Hake and Ketchup
16.90
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Deep Fried Cod Cheeks and Ketchup
16.90
-
White Cabbage, Brown Shrimp and Chervil
14.90
-
Courgettes, Chickpea and Goat’s Curd
24.00
+
Courgettes, Chickpea and Creme Fraiche
24.00
-
Grilled Sardines and Parsley Salad
18.80
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Grey Mullet, Fennel and Green Sauce
28.00
-
Ham, Egg and Potato Cake
22.90
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Braised Lop, Carrots and Aioli
30.00
-
Strawberry and Lemon Curd Eton Mess
10.10
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Date Loaf and Butterscotch Sauce
10.50
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Strawberry and Lemon Curd Eton Mess
10.10
+
Date Loaf and Butterscotch Sauce
10.50