Bread and Wine Dinner - Friday 29 May 2026
Compared with Lunch - Friday 29 May 2026
Using latest revisions: Lunch rev 2 () -> Dinner rev 3 ()
10 added, 9 removed, 19 unchanged
Hide unchanged
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Olives
5.00
+
Grilled Chicken Heart Skewer and Aioli
8.00
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Chilled Potato and Leek Soup
9.90
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Asparagus and Doddington
15.90
=
Chicory, Brown Shrimp and Chervil
14.90
+
Brown and White Crab Meat on Toast
16.90
-
Grilled New Season Onion, Ricotta and Mint
14.50
+
Grilled New Season Onion, Goat's Curd and Mint
14.50
-
Deep Fried Cod Cheeks and Ketchup
16.90
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Fennel and Cheddar
14.50
=
Terrine
15.50
-
Ham, Egg and Chips
26.00
+
Ham, Dandelion and Roast Shallot
26.00
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Courgettes, Butter Beans and Yoghurt
22.90
-
Grey Mullet, Fennel and Green Sauce
28.00
+
Cod Cheeks, Fennel and Green Sauce
28.00
-
Faggots, Lentils and Anchovy
26.00
+
Faggots, Peas and Mint
26.00
-
John Dory, Spinach and Capers
34.00
+
Lemon Sole, Spinach and Capers
34.00
-
Roast Pigeon, Beetroot and Pickled Walnut
28.00
+
Grilled Ox Heart, Beetroot and Pickled Walnut
26.00
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Salad
7.00
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Greens
7.00
-
Jersey Royals
7.00
+
Chips
7.00
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Anchovy Toast
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Rum Baba
11.50
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Cold Rice Pudding and Hazelnuts
9.90
+
Blancmange
9.90
=
Strawberry and Lemon Curd Eton Mess
10.10
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Date Loaf and Butterscotch Sauce
10.50
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Dark Chocolate Terrine, Honeycomb and Crème Fraiche
11.50
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Mint Chocolate Chip Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00