Bread and Wine Lunch - Monday 27 April 2026
Revision 2 compared with Revision 1
5 added, 5 removed, 22 unchanged
Show unchanged
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Kohlrabi, Chervil and Capers
12.90
+
Asparagus and Hot Butter
15.50
-
Cuttlefish, Chard and Trotter
24.00
+
Cuttlefish, Potato and Trotter
24.00
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Roast Pork, Asparagus and Aioli
28.00
+
Roast Pork, Chard and Aioli
28.00
-
Faggots, Chickpea and Pickled Walnut
24.00
+
Faggots, Lentils and Anchovy
24.00
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Pigeon, Lentil and Anchovy
28.00
+
Pigeon, Chickpea and Green Sauce
28.00