Bread and Wine Lunch - Tuesday 28 April 2026
Revision 5 compared with Revision 4
4 added, 4 removed, 23 unchanged
Hide unchanged
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Olives
5.00
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Duck Liver Toast
8.00
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Kohlrabi, Chervil and Capers
12.90
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Smoked Cod's Roe, Egg and Cress
15.90
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Cold Roast Lamb, Bread and Green Sauce
16.90
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Purple Sprouting Broccoli and Vinaigrette
12.90
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Braised Cuttlefish, Pink Fir and Trotter
16.90
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Faggot, Lentils and Horseradish
16.90
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Faggot, Lentils and Horseradish
14.50
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Mussels, Smoked Bacon and Laverbread
24.00
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Roast Middlewhite, Courgettes and Aioli
32.00
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Roast Middle White, Courgettes and Aioli
32.00
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New Season's Onions, Goat’s Curd and Mint
22.90
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Venison, Mash and Pickled Walnut
24.00
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Venison Sausages, Mash and Pickled Walnut
24.00
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Lemon Sole, Roast Tomato and Little Gem
32.00
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Pigeon, Chickpea and Spring Onion
28.00
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Salad
7.00
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Greens
7.00
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Chips
7.00
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Anchovy Toast
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Rhubarb and Lemon Curd Eton Mess
10.50
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Buttermilk Pudding, Spring Honey and Lemon Thin
9.90
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Rhubarb and Lemon Curd Eton Mess
10.50
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Bread and Butter Pudding and Butterscotch Sauce
10.50
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Bitter Chocolate Pot, Brandied Prune and Creme Fraiche
11.50
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Ricotta, Chocolate and Hazelnut Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00