Bread and Wine Lunch - Saturday 30 May 2026
Compared with Dinner - Friday 29 May 2026
Using latest revisions: Dinner rev 3 () -> Lunch rev 3 ()
11 added, 9 removed, 20 unchanged
Hide unchanged
=
Olives
5.00
-
Grilled Chicken Heart Skewer and Aioli
8.00
-
Chilled Potato and Leek Soup
9.90
+
Peas and Ticklemore
14.10
-
Asparagus and Doddington
15.90
=
Chicory, Brown Shrimp and Chervil
14.90
=
Brown and White Crab Meat on Toast
16.90
-
Grilled New Season Onion, Goat's Curd and Mint
14.50
=
Fennel and Cheddar
14.50
+
Asparagus, Smoked Haddock and Broad Beans
16.90
+
Roast Shallot, Dandelion and Radish
14.50
=
Terrine
15.50
+
Smoked Cod's Roe, Egg and Cress
15.90
+
Baked Faggot, Peas and Mint
16.90
-
Ham, Dandelion and Roast Shallot
26.00
+
Ham, Carrots and Parsley Sauce
26.00
+
New Season Onion, Goat's Curd and Mint
22.90
=
Courgettes, Butter Beans and Yoghurt
22.90
-
Cod Cheeks, Fennel and Green Sauce
28.00
+
Grilled Mackerel, Spinach and Tomato
26.00
-
Faggots, Peas and Mint
26.00
-
Lemon Sole, Spinach and Capers
34.00
+
Lemon Sole, Bread and Capers
34.00
-
Grilled Ox Heart, Beetroot and Pickled Walnut
26.00
+
Ox Heart, Beetroot and Pickled Walnut
26.00
+
Roast Lop, Radishes and Aioli (to share)
68.00
=
Salad
7.00
=
Greens
7.00
=
Chips
7.00
=
Anchovy Toast
7.00
=
Eccles Cake and Lancashire Cheese
10.50
=
Rum Baba
11.50
=
Blancmange
9.90
=
Strawberry and Lemon Curd Eton Mess
10.10
=
Date Loaf and Butterscotch Sauce
10.50
=
Dark Chocolate Terrine, Honeycomb and Crème Fraiche
11.50
=
Mint Chocolate Chip Ice Cream
6.50
=
Apple Sorbet and Polish Vodka
9.50
=
Madeleines Half Dozen (fifteen minutes)
10.00
=
Madeleines One Dozen (fifteen minutes)
18.00