Bread and Wine Lunch - Saturday 30 May 2026

Revision 2 compared with Revision 1

10 added, 9 removed, 20 unchanged

- Grilled Chicken Heart Skewer and Aioli 8.00

- Chilled Potato and Leek Soup 9.90

+ Peas and Ticklemore 14.10

- Asparagus and Doddington 15.90

+ Asparagus, Smoked Haddock and Broad Beans 16.90

- Grilled New Season Onion, Goat's Curd and Mint 14.50

+ Smoked Cod's Roe, Egg and Cress 15.90

+ Baked Faggots, Peas and Mint 16.90

- Ham, Dandelion and Roast Shallot 26.00

+ Ham, Carrots and Parsley Sauce 26.00

+ Grilled New Season Onion, Goat's Curd and Mint 22.90

- Cod Cheeks, Fennel and Green Sauce 28.00

+ Grilled Mackerel, Spinach and Tomato 26.00

- Faggots, Peas and Mint 26.00

- Lemon Sole, Spinach and Capers 34.00

+ Lemon Sole, Bread and Capers 34.00

- Grilled Ox Heart, Beetroot and Pickled Walnut 26.00

+ Ox Heart, Beetroot and Pickled Walnut 26.00

+ Roast Lop, Dandelion, Radish and Roast Shallot (to share) 68.00