Bread and Wine Lunch - Saturday 30 May 2026
Revision 3 compared with Revision 2
6 added, 5 removed, 25 unchanged
Hide unchanged
=
Olives
5.00
=
Peas and Ticklemore
14.10
-
Asparagus, Smoked Haddock and Broad Beans
16.90
=
Chicory, Brown Shrimp and Chervil
14.90
=
Brown and White Crab Meat on Toast
16.90
=
Fennel and Cheddar
14.50
+
Asparagus, Smoked Haddock and Broad Beans
16.90
+
Roast Shallot, Dandelion and Radish
14.50
+
Terrine
15.50
=
Smoked Cod's Roe, Egg and Cress
15.90
-
Baked Faggots, Peas and Mint
16.90
+
Baked Faggot, Peas and Mint
16.90
-
Terrine
15.50
=
Ham, Carrots and Parsley Sauce
26.00
-
Grilled New Season Onion, Goat's Curd and Mint
22.90
+
New Season Onion, Goat's Curd and Mint
22.90
=
Courgettes, Butter Beans and Yoghurt
22.90
=
Grilled Mackerel, Spinach and Tomato
26.00
=
Lemon Sole, Bread and Capers
34.00
=
Ox Heart, Beetroot and Pickled Walnut
26.00
-
Roast Lop, Dandelion, Radish and Roast Shallot (to share)
68.00
+
Roast Lop, Radishes and Aioli (to share)
68.00
=
Salad
7.00
=
Greens
7.00
=
Chips
7.00
=
Anchovy Toast
7.00
=
Eccles Cake and Lancashire Cheese
10.50
=
Rum Baba
11.50
=
Blancmange
9.90
=
Strawberry and Lemon Curd Eton Mess
10.10
=
Date Loaf and Butterscotch Sauce
10.50
=
Dark Chocolate Terrine, Honeycomb and Crème Fraiche
11.50
=
Mint Chocolate Chip Ice Cream
6.50
=
Apple Sorbet and Polish Vodka
9.50
=
Madeleines Half Dozen (fifteen minutes)
10.00
=
Madeleines One Dozen (fifteen minutes)
18.00