Bread and Wine Dinner - Saturday 30 May 2026

Revision 2 compared with Revision 1

8 added, 8 removed, 23 unchanged

- Chicory, Brown Shrimp and Chervil 14.90

+ Asparagus and Gribiche 15.90

- Asparagus and Gribiche 16.90

- Roast Shallot, Dandelion and Radish 14.50

- Terrine 15.50

+ Chicory, Brown Shrimp and Chervil 14.90

+ Terrine 15.50

+ Roast Shallot, Dandelion and Radish 14.50

- Lop Belly, Carrots and Anchovy 26.00

- Braised Lamb, Jersey Royals and Mint Sauce 28.00

- New Season Onion, Goat's Curd and Mint 22.90

- Lemon Sole, Fennel and Aioli 34.00

+ Braised Lamb, Jersey Royals and Mint Sauce 28.00

+ New Season Onion, Goat's Curd and Mint 22.90

+ Lemon Sole, Fennel and Aioli 34.00

+ Lop Belly, Carrots and Anchovy 26.00