Bread and Wine Dinner - Saturday 30 May 2026
Revision 3 compared with Revision 2
4 added, 5 removed, 26 unchanged
Hide unchanged
=
Olives
5.00
+
Brown and White Crab Meat on Toast
9.00
=
Peas and Ticklemore
14.10
-
Brown and White Crab Meat on Toast
16.90
=
Asparagus and Gribiche
15.90
=
Fennel and Cheddar
14.50
=
Smoked Cod's Roe, Egg and Cress
15.90
=
Chicory, Brown Shrimp and Chervil
14.90
=
Terrine
15.50
-
Roast Shallot, Dandelion and Radish
14.50
+
Roast Shallot, Dandelion and Radish
14.10
=
Baked Faggot, Peas and Mint
16.90
=
Courgettes, Butter Beans and Yoghurt
22.90
-
Grilled Mackerel, Tomato and Chickpea
26.00
+
Mackerel, Tomato and Chickpea
26.00
=
Braised Lamb, Jersey Royals and Mint Sauce
28.00
=
Ox Heart, Beetroot and Pickled Walnut
26.00
-
New Season Onion, Goat's Curd and Mint
22.90
=
Lemon Sole, Fennel and Aioli
34.00
-
Lop Belly, Carrots and Anchovy
26.00
+
Grilled Lop Belly, Carrots and Anchovy
26.00
=
Salad
7.00
=
Greens
7.00
=
Chips
7.00
=
Anchovy Toast
7.00
=
Eccles Cake and Lancashire Cheese
10.50
=
Rum Baba
11.50
=
Blancmange
9.90
=
Strawberry and Lemon Curd Eton Mess
10.10
=
Date Loaf and Butterscotch Sauce
10.50
=
Dark Chocolate Terrine, Honeycomb and Crème Fraiche
11.50
=
Mint Chocolate Chip Ice Cream
6.50
=
Apple Sorbet and Polish Vodka
9.50
=
Madeleines Half Dozen (fifteen minutes)
10.00
=
Madeleines One Dozen (fifteen minutes)
18.00