Bread and Wine Lunch - Sunday 31 May 2026
Compared with Dinner - Saturday 30 May 2026
Using latest revisions: Dinner rev 4 () -> Lunch rev 2 ()
10 added, 10 removed, 20 unchanged
Show unchanged
-
Broad Beans and Ticklemore
14.10
-
Asparagus and Gribiche
15.90
+
Asparagus and Hot Butter
15.90
-
Chicory, Brown Shrimp and Chervil
14.90
+
White Cabbage, Brown Shrimp and Chervil
14.90
-
Terrine
15.50
-
Roast Shallot, Dandelion and Radish
14.10
+
Crispy Pig's Cheek, Dandelion and Radish
16.90
+
Duck Liver Toast and Brandied Prune
15.90
-
Braised Lamb, Jersey Royals and Mint Sauce
28.00
+
Roast Lamb, Jersey Royals and Mint Sauce
28.00
-
Lemon Sole, Fennel and Aioli
34.00
+
John Dory, New Season Onion and Gribiche
34.00
-
Crispy Pig Cheek, Carrots and Anchovy
26.00
+
Duck Leg, Carrots and Aioli
28.00
+
Ox Cheek and Pickled Walnut Pie (to share)
58.00
-
Blancmange
9.90
+
Baked Cheesecake and Rhubarb
10.50
-
Mint Chocolate Chip Ice Cream
6.50
+
Blackcurrant Leaf Ice Cream
6.50