Bread and Wine Dinner - Sunday 31 May 2026
Compared with Lunch - Sunday 31 May 2026
Using latest revisions: Lunch rev 2 () -> Dinner rev 2 ()
3 added, 4 removed, 26 unchanged
Hide unchanged
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Olives
5.00
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Brown and White Crab Meat on Toast
9.00
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Asparagus and Hot Butter
15.90
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Fennel and Cheddar
14.50
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Smoked Cod's Roe, Egg and Cress
15.90
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White Cabbage, Brown Shrimp and Chervil
14.90
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Crispy Pig's Cheek, Dandelion and Radish
16.90
+
Grilled Lamb's Heart, Bread and Green Sauce
14.50
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Baked Faggot, Peas and Mint
16.90
+
Faggot, Peas and Mint
14.10
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Duck Liver Toast and Brandied Prune
15.90
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Courgettes, Butter Beans and Yoghurt
22.90
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Mackerel, Tomato and Chickpea
26.00
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Roast Lamb, Jersey Royals and Mint Sauce
28.00
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Ox Heart, Beetroot and Pickled Walnut
26.00
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John Dory, New Season Onion and Gribiche
34.00
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Duck Leg, Carrots and Aioli
28.00
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Ox Cheek and Pickled Walnut Pie (to share)
58.00
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Salad
7.00
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Greens
7.00
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Chips
7.00
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Anchovy Toast
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Rum Baba
11.50
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Baked Cheesecake and Rhubarb
10.50
+
Rhubarb and Hazelnut Trifle
9.90
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Strawberry and Lemon Curd Eton Mess
10.10
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Date Loaf and Butterscotch Sauce
10.50
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Dark Chocolate Terrine, Honeycomb and Crème Fraiche
11.50
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Blackcurrant Leaf Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00