Bread and Wine Dinner - Sunday 31 May 2026
Revision 2 compared with Revision 1
3 added, 3 removed, 26 unchanged
Hide unchanged
=
Olives
5.00
=
Asparagus and Hot Butter
15.90
=
Fennel and Cheddar
14.50
=
Smoked Cod's Roe, Egg and Cress
15.90
=
White Cabbage, Brown Shrimp and Chervil
14.90
-
Grilled Lamb's Heart, Bread and Green Sauce
14.10
+
Grilled Lamb's Heart, Bread and Green Sauce
14.50
-
Baked Faggot, Peas and Mint
16.90
+
Faggot, Peas and Mint
14.10
=
Duck Liver Toast and Brandied Prune
15.90
=
Courgettes, Butter Beans and Yoghurt
22.90
=
Mackerel, Tomato and Chickpea
26.00
=
Roast Lamb, Jersey Royals and Mint Sauce
28.00
=
Ox Heart, Beetroot and Pickled Walnut
26.00
=
John Dory, New Season Onion and Gribiche
34.00
=
Duck Leg, Carrots and Aioli
28.00
=
Ox Cheek and Pickled Walnut Pie (to share)
58.00
=
Salad
7.00
=
Greens
7.00
=
Chips
7.00
=
Anchovy Toast
7.00
=
Eccles Cake and Lancashire Cheese
10.50
=
Rum Baba
11.50
-
Baked Cheesecake and Rhubarb
10.50
+
Rhubarb and Hazelnut Trifle
9.90
=
Strawberry and Lemon Curd Eton Mess
10.10
=
Date Loaf and Butterscotch Sauce
10.50
=
Dark Chocolate Terrine, Honeycomb and Crème Fraiche
11.50
=
Blackcurrant Leaf Ice Cream
6.50
=
Apple Sorbet and Polish Vodka
9.50
=
Madeleines Half Dozen (fifteen minutes)
10.00
=
Madeleines One Dozen (fifteen minutes)
18.00