Bread and Wine Lunch - Monday 01 June 2026
Compared with Dinner - Sunday 31 May 2026
Using latest revisions: Dinner rev 2 () -> Lunch rev 4 ()
13 added, 11 removed, 18 unchanged
Show unchanged
+
Globe Artichoke and Vinaigrette
14.50
-
Asparagus and Hot Butter
15.90
+
Asparagus and Doddington
15.90
-
White Cabbage, Brown Shrimp and Chervil
14.90
-
Faggot, Peas and Mint
14.10
+
Faggot, Peas and Mint
14.50
-
Duck Liver Toast and Brandied Prune
15.90
+
Duck Liver Toast and Chutney
15.90
+
Smoked Eel, Potato and Tarragon
16.90
-
Mackerel, Tomato and Chickpea
26.00
+
Grilled Mackerel, Tomato and Chickpea
26.00
-
Roast Lamb, Jersey Royals and Mint Sauce
28.00
+
Roast Lamb, New Season's Onion and Goat's Curd
28.00
-
Ox Heart, Beetroot and Pickled Walnut
26.00
+
Ox Heart, Beetroot and Horseradish
26.00
-
John Dory, New Season Onion and Gribiche
34.00
+
John Dory, Fennel and Mayonnaise
34.00
-
Rum Baba
11.50
+
Burnt Sheep's Milk Yoghurt
9.90
-
Rhubarb and Hazelnut Trifle
9.90
+
Rhubarb, Sherry and Hazelnut Trifle
9.90
-
Date Loaf and Butterscotch Sauce
10.50
+
Bread and Butter Pudding, Butterscotch Sauce
10.50
+
Apple Crumble and Vanilla Ice Cream (to share)
14.50