Bread and Wine Dinner - Monday 01 June 2026
Revision 3 compared with Revision 2
1 added, 1 removed, 30 unchanged
Hide unchanged
=
Olives
5.00
=
Globe Artichoke and Vinaigrette
14.50
=
Peas and Ticklemore
14.50
=
Asparagus and Doddington
15.90
=
Fennel and Cheddar
14.50
=
Smoked Cod's Roe, Egg and Cress
15.90
=
Grilled Lamb's Heart, Bread and Green Sauce
14.50
=
Duck Liver Toast and Chutney
15.90
=
Smoked Eel, Potato and Tarragon
16.90
=
Courgettes, Butter Beans and Yoghurt
22.90
=
Grilled Mackerel, Tomato and Chickpea
26.00
=
Faggots, Peas and Mint
24.00
=
Ox Heart, Beetroot and Horseradish
26.00
-
John Dory, Fennel and Mayonnaise
34.00
+
Braised Cuttlefish, Red Wine and Mayonnaise
24.00
=
Duck Leg, Carrots and Aioli
28.00
=
Ox Cheek and Pickled Walnut Pie (to share)
58.00
=
Salad
7.00
=
Greens
7.00
=
Chips
7.00
=
Anchovy Toast
7.00
=
Eccles Cake and Lancashire Cheese
10.50
=
Burnt Sheep's Milk Yoghurt
9.90
=
Rhubarb, Sherry and Hazelnut Trifle
9.90
=
Strawberry and Lemon Curd Eton Mess
10.10
=
Bread and Butter Pudding, Butterscotch Sauce
10.50
=
Apple Crumble and Vanilla Ice Cream (to share)
14.50
=
Dark Chocolate Terrine, Honeycomb and Crème Fraiche
11.50
=
Blackcurrant Leaf Ice Cream
6.50
=
Apple Sorbet and Polish Vodka
9.50
=
Madeleines Half Dozen (fifteen minutes)
10.00
=
Madeleines One Dozen (fifteen minutes)
18.00