Bread and Wine Dinner - Tuesday 28 April 2026
Compared with Lunch - Tuesday 28 April 2026
Using latest revisions: Lunch rev 6 () -> Dinner rev 3 ()
9 added, 7 removed, 19 unchanged
Show unchanged
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New Season's Garlic Soup
9.90
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Cold Roast Lamb, Bread and Green Sauce
16.90
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Pickled Mackerel, Spinach, Potato and Creme Fraiche
16.90
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Faggot, Lentils and Horseradish
14.50
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Faggot, Chickpea and Pickled Walnut
14.50
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Roast Middle White, Courgettes and Aioli
32.00
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Roast Lamb, Courgettes and Mayonnaise
28.00
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Venison Sausages, Mash and Pickled Walnut
24.00
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Venison Sausages, Lentils and Horseradish
24.00
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Lemon Sole, Roast Tomato and Little Gem
32.00
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Lemon Sole, Roast Tomato and Little Gem
36.00
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Pigeon, Chickpea and Spring Onion
28.00
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Pigeon, Radicchio and Roast Red Onion
28.00
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Bread and Butter Pudding and Butterscotch Sauce
10.50
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Bread and Butter Pudding, Vanilla Ice Cream
10.50
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Baked Goat's Curd Cheesecake and Salted Caramel
10.10