Bread and Wine Lunch - Thursday 04 June 2026
Compared with Dinner - Wednesday 03 June 2026
Using latest revisions: Dinner rev 5 () -> Lunch rev 6 ()
12 added, 11 removed, 19 unchanged
Show unchanged
-
Peas and Goats Curd
14.50
+
Peas and Ticklemore
14.50
-
Smoked Mackerel, Pickled Red Cabbage and Horseradish
14.90
+
Skate and Leek Terrine
14.10
-
Grilled Ox Heart, Lentils and Pickled Walnut
14.50
+
Smoked Cod's Roe, Egg and Cress
15.90
-
Fennel and Cheddar
14.50
+
Barley, Carrots and Spenwood
14.50
+
Rabbit Offal, Lentils and Mustard
16.90
-
Faggots and Mushy Peas
24.00
+
Ox Heart, Mash and Pickled Walnut
24.00
-
Skate, Roast Tomato and Little Gem
28.00
+
Black Bream, Roast Tomato and Little Gem
28.00
-
Sweetbreads, Spring Vegetables and Aioli
28.00
+
Lamb, Spring Vegetables and Aioli
28.00
-
Lemon Sole, Bread and Capers
32.00
+
Lemon Sole, Spinach and Mayonnaise
36.00
-
Roast Pigeon, Chickpea and Sage
28.00
+
Rabbit Saddle, Chickpea and Mint
28.00
-
Chicken and Leek Pie (to share)
58.00
+
Chicken and Leek Pie (to share)
48.00
-
Dark Chocolate Terrine, Honeycomb and Crème Fraiche
11.50
+
Dark Chocolate Terrine, Honeycomb and Creme Fraiche
11.50