Bread and Wine Lunch - Thursday 04 June 2026
Revision 2 compared with Revision 1
6 added, 5 removed, 25 unchanged
Hide unchanged
=
Olives
5.00
=
Globe Artichoke and Vinaigrette
14.50
-
Peas and Goats Curd
14.50
+
Peas and Curd
14.50
=
Smoked Mackerel, Pickled Red Cabbage and Horseradish
14.90
=
Crispy Pig's Skin, Chicory and Sorrel
14.90
-
Grilled Ox Heart, Lentils and Pickled Walnut
14.50
+
Smoked Cod's Roe, Egg and Cress
15.90
=
Fennel and Cheddar
14.50
=
Duck Liver Toast and Chutney
15.90
+
Rabbit Offal on Toast
14.90
=
Courgettes, Butter Beans and Yoghurt
22.90
=
Faggots and Mushy Peas
24.00
=
Skate, Roast Tomato and Little Gem
28.00
=
Sweetbreads, Spring Vegetables and Aioli
28.00
-
Lemon Sole, Bread and Capers
32.00
+
Lemon Sole, Spinach and Mayonnaise
32.00
=
Roast Pigeon, Chickpea and Sage
28.00
-
Chicken and Leek Pie (to share)
58.00
+
Chicken and Leek Pie (to share)
48.00
=
Salad
7.00
=
Greens
7.00
=
Chips
7.00
=
Anchovy Toast
7.00
=
Eccles Cake and Lancashire Cheese
10.50
=
Burnt Sheep's Milk Yoghurt
9.90
=
Rhubarb, Sherry and Hazelnut Trifle
9.90
=
Almond Cake, Mulberries and Creme Fraiche
10.10
=
Strawberry and Lemon Curd Eton Mess
10.10
=
Bread and Butter Pudding, Butterscotch Sauce
10.50
-
Dark Chocolate Terrine, Honeycomb and Crème Fraiche
11.50
+
Dark Chocolate Terrine, Honeycomb and Creme Fraiche
11.50
=
Blackcurrant Leaf Ice Cream
6.50
=
Apple Sorbet and Polish Vodka
9.50
=
Madeleines Half Dozen (fifteen minutes)
10.00
=
Madeleines One Dozen (fifteen minutes)
18.00