Bread and Wine Lunch - Thursday 04 June 2026
Revision 3 compared with Revision 2
3 added, 3 removed, 28 unchanged
Hide unchanged
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Olives
5.00
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Globe Artichoke and Vinaigrette
14.50
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Peas and Curd
14.50
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Peas and Ticklemore
14.50
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Smoked Mackerel, Pickled Red Cabbage and Horseradish
14.90
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Crispy Pig's Skin, Chicory and Sorrel
14.90
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Smoked Cod's Roe, Egg and Cress
15.90
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Fennel and Cheddar
14.50
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Duck Liver Toast and Chutney
15.90
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Rabbit Offal on Toast
14.90
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Rabbit Offal, Lentils and Mustard
16.90
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Courgettes, Butter Beans and Yoghurt
22.90
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Faggots and Mushy Peas
24.00
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Skate, Roast Tomato and Little Gem
28.00
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Sweetbreads, Spring Vegetables and Aioli
28.00
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Lemon Sole, Spinach and Mayonnaise
32.00
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Roast Pigeon, Chickpea and Sage
28.00
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Roast Pigeon, Chickpea and Mint
28.00
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Chicken and Leek Pie (to share)
48.00
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Salad
7.00
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Greens
7.00
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Chips
7.00
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Anchovy Toast
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Burnt Sheep's Milk Yoghurt
9.90
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Rhubarb, Sherry and Hazelnut Trifle
9.90
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Almond Cake, Mulberries and Creme Fraiche
10.10
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Strawberry and Lemon Curd Eton Mess
10.10
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Bread and Butter Pudding, Butterscotch Sauce
10.50
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Dark Chocolate Terrine, Honeycomb and Creme Fraiche
11.50
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Blackcurrant Leaf Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00