Bread and Wine Dinner - Thursday 04 June 2026
Compared with Lunch - Thursday 04 June 2026
Using latest revisions: Lunch rev 6 () -> Dinner rev 2 ()
5 added, 5 removed, 26 unchanged
Hide unchanged
=
Olives
5.00
=
Globe Artichoke and Vinaigrette
14.50
=
Peas and Ticklemore
14.50
=
Skate and Leek Terrine
14.10
=
Crispy Pig's Skin, Chicory and Sorrel
14.90
=
Smoked Cod's Roe, Egg and Cress
15.90
-
Barley, Carrots and Spenwood
14.50
+
Fennel and Cheddar
14.50
=
Duck Liver Toast and Chutney
15.90
=
Rabbit Offal, Lentils and Mustard
16.90
=
Courgettes, Butter Beans and Yoghurt
22.90
-
Ox Heart, Mash and Pickled Walnut
24.00
+
Faggots, Mash and Pickled Walnut
24.00
-
Black Bream, Roast Tomato and Little Gem
28.00
+
Skate, Roast Tomato and Little Gem
28.00
-
Lamb, Spring Vegetables and Aioli
28.00
+
Sweetbreads, Spring Vegetables and Aioli
28.00
-
Lemon Sole, Spinach and Mayonnaise
36.00
+
Lemon Sole, Fennel and Mayonnaise
36.00
=
Rabbit Saddle, Chickpea and Mint
28.00
=
Chicken and Leek Pie (to share)
48.00
=
Salad
7.00
=
Greens
7.00
=
Chips
7.00
=
Anchovy Toast
7.00
=
Eccles Cake and Lancashire Cheese
10.50
=
Burnt Sheep's Milk Yoghurt
9.90
=
Rhubarb, Sherry and Hazelnut Trifle
9.90
=
Almond Cake, Mulberries and Creme Fraiche
10.10
=
Strawberry and Lemon Curd Eton Mess
10.10
=
Bread and Butter Pudding, Butterscotch Sauce
10.50
=
Dark Chocolate Terrine, Honeycomb and Creme Fraiche
11.50
=
Blackcurrant Leaf Ice Cream
6.50
=
Apple Sorbet and Polish Vodka
9.50
=
Madeleines Half Dozen (fifteen minutes)
10.00
=
Madeleines One Dozen (fifteen minutes)
18.00