Bread and Wine Dinner - Friday 05 June 2026
Revision 2 compared with Revision 1
5 added, 6 removed, 24 unchanged
Show unchanged
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Skate and Leek Terrine
14.10
+
Anchovy, Little Gem and Tomato
15.10
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Rabbit Offal, Lentils and Mustard
16.90
+
Confit, Crispy Lamb's Belly and Parsley Salad
15.50
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Ox Heart, Mash and Pickled Walnut
26.00
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Lemon Sole, Fennel and Mayonnaise
36.00
+
Grilled Black Bream, Leeks and Saffron
30.00
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Rabbit Saddle, Chickpea and Mint
28.00
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Rabbit Saddle, Barley and Trotter
28.00
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Rhubarb, Sherry and Hazelnut Trifle
9.90
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Apple Crumble and Vanilla Ice Cream (to share)
14.90