Bread and Wine Dinner - Saturday 06 June 2026
Compared with Lunch - Saturday 06 June 2026
Using latest revisions: Lunch rev 1 () -> Dinner rev 2 ()
6 added, 6 removed, 22 unchanged
Hide unchanged
=
Olives
5.00
=
Globe Artichoke and Vinaigrette
14.50
=
Peas and Ticklemore
14.50
=
Anchovy, Little Gem and Tomato
14.50
=
Crispy Pig's Skin, Chicory and Sorrel
14.90
=
Smoked Cod's Roe, Egg and Cress
15.90
-
Fennel and. Cheddar
14.50
+
Fennel and Cheddar
14.50
=
Duck Liver Toast and Chutney
15.90
+
Pig's Head and Potato Pie
18.80
=
Courgettes, Butter Beans and Yoghurt
22.90
+
Mussels, Cider and Lovage
22.90
=
Grilled Mackerel, Pickled Red Cabbage and Horseradish
26.00
-
Lemon Sole, Leeks and Saffron
32.00
+
Roast Pigeon, Barley and Sage
28.00
-
Roast Lamb, Spring Vegetables and Aioli
28.00
-
Braised Rabbit, Smoked Bacon and Mustard
28.00
+
Braised Rabbit, Mash and Smoked Bacon
26.00
=
Chicken and Leek Pie (to share)
48.00
=
Salad
7.00
=
Greens
7.00
=
Chips
7.00
=
Anchovy Toast
7.00
=
Eccles Cake and Lancashire Cheese
10.50
-
Burnt Sheep's Milk Yoghurt
9.90
=
Strawberry, Lemon Curd and Pistachio Eton Mess
10.10
=
Bread and Butter Pudding, Butterscotch Sauce
10.50
=
Twice Baked Chocolate Cake
11.50
=
Apple Crumble and Vanilla Ice Cream (to share)
14.90
-
Blackcurrant Leaf Ice Cream
6.50
+
Yoghurt and Sour Cherry Ice Cream
6.50
=
Apple Sorbet and Polish Vodka
9.50
=
Madeleines Half Dozen (fifteen minutes)
10.00
=
Madeleines One Dozen (fifteen minutes)
18.00