Bread and Wine Dinner - Saturday 06 June 2026
Revision 2 compared with Revision 1
1 added, 0 removed, 27 unchanged
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Olives
5.00
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Globe Artichoke and Vinaigrette
14.50
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Peas and Ticklemore
14.50
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Anchovy, Little Gem and Tomato
14.50
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Crispy Pig's Skin, Chicory and Sorrel
14.90
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Smoked Cod's Roe, Egg and Cress
15.90
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Fennel and Cheddar
14.50
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Duck Liver Toast and Chutney
15.90
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Pig's Head and Potato Pie
18.80
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Courgettes, Butter Beans and Yoghurt
22.90
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Mussels, Cider and Lovage
22.90
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Grilled Mackerel, Pickled Red Cabbage and Horseradish
26.00
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Roast Pigeon, Barley and Sage
28.00
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Braised Rabbit, Mash and Smoked Bacon
26.00
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Chicken and Leek Pie (to share)
48.00
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Salad
7.00
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Greens
7.00
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Chips
7.00
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Anchovy Toast
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Strawberry, Lemon Curd and Pistachio Eton Mess
10.10
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Bread and Butter Pudding, Butterscotch Sauce
10.50
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Twice Baked Chocolate Cake
11.50
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Apple Crumble and Vanilla Ice Cream (to share)
14.90
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Yoghurt and Sour Cherry Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00