Bread and Wine Lunch - Monday 08 June 2026
Compared with Dinner - Sunday 07 June 2026
Using latest revisions: Dinner rev 2 () -> Lunch rev 2 ()
4 added, 5 removed, 23 unchanged
Hide unchanged
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Olives
5.00
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Crispy Pig's Skin and Ketchup
7.00
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Peas and Ticklemore
14.50
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Brown and White Crab Meat on Toast
16.90
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Fennel and Cheddar
14.50
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Smoked Cod's Roe, Egg and Cress
15.90
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Deep Fried Sweetbreads and Tarragon Mayonnaise
16.90
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Duck Liver Toast and Chutney
15.90
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Pig's Head and Potato Pie
22.90
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Braised Cuttlefish, Fennel and Aioli
24.00
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Courgettes, Butter Beans and Yoghurt
22.90
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Grilled Mackerel, Pickled Red Cabbage and Horseradish
26.00
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Smoked Haddock, Mash and Laverbread
32.00
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Rabbit, Mash and Smoked Bacon
26.00
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Rabbit, Lentils and Smoked Bacon
26.00
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Roast Saddleback, Amaranth and Anchovy
32.00
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Roast Pigeon, Amaranth and Anchovy
28.00
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Chicken and Leek Pie (to share)
48.00
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Salad
7.00
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Greens
7.00
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Chips
7.00
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Anchovy Toast
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Strawberry, Lemon Curd and Pistachio Eton Mess
10.10
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Bread and Butter Pudding, Butterscotch Sauce
10.50
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Date Loaf, Butterscotch Sauce
10.50
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Twice Baked Chocolate Cake
11.50
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Apple Crumble and Vanilla Ice Cream (to share)
14.90
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Yoghurt Ice Cream and Sour Cherry
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00