Bread and Wine Lunch - Monday 08 June 2026

Revision 2 compared with Revision 1

4 added, 5 removed, 23 unchanged

- Pig's Head and Potato Pie 22.90

- Grilled Mackerel, Pickled Red Cabbage and Horseradish 26.00

+ Smoked Haddock, Mash and Laverbread 32.00

- Rabbit, Mash and Smoked Bacon 26.00

+ Rabbit, Lentils and Smoked Bacon 26.00

- Roast Saddleback, Amaranth and Anchovy 32.00

+ Roast Pigeon, Amaranth and Anchovy 28.00

- Bread and Butter Pudding, Butterscotch Sauce 10.50

+ Date Loaf, Butterscotch Sauce 10.50