Bread and Wine Lunch - Wednesday 29 April 2026
Compared with Dinner - Tuesday 28 April 2026
Using latest revisions: Dinner rev 3 () -> Lunch rev 4 ()
8 added, 7 removed, 21 unchanged
Show unchanged
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Asparagus and Coolea
15.90
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Brown and White Crab Meat on Toast
16.90
-
Kohlrabi, Chervil and Capers
12.90
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Kohlrabi, Dill and Capers
12.90
-
Smoked Cod's Roe, Egg and Cress
15.90
-
Pickled Mackerel, Spinach, Potato and Creme Fraiche
16.90
-
Asparagus and Coolea
15.90
+
Smoked Cod's Roe, Egg and Cress
16.90
+
Crispy Pig’s Cheek, Dandelion and Radish
16.90
-
Roast Lamb, Courgettes and Mayonnaise
28.00
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Cold Roast Lamb, Chicory and Anchovy
24.00
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Baked Goat's Curd Cheesecake and Salted Caramel
10.10
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Goat's Curd Cheesecake and Salted Caramel
10.10
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Ricotta, Chocolate and Hazelnut Ice Cream
6.50
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Ricotta, Hazelnut and Chocolate Ice Cream
6.50