Bread and Wine Dinner - Tuesday 09 June 2026
Revision 2 compared with Revision 1
0 added, 1 removed, 28 unchanged
Hide unchanged
=
Olives
5.00
=
Duck Liver Toast
8.00
=
Peas and Goat's Curd
14.50
=
Cauliflower, Leek and Chickpea
12.90
=
Fennel and Cheddar
14.50
=
Smoked Cod's Roe, Egg and Cress
15.90
=
Ox Tongue, Potato and Horseradish
15.50
=
Deep Fried Calves Brain and Tarragon Mayonnaise
16.90
=
Salt Pollock, Little Gem and Tomato
24.00
=
Sweetbreads, Smoked Bacon, Radish and Mint
28.00
=
Courgettes, Butter Beans and Yoghurt
22.90
=
Braised Duck Leg, Prune and Trotter
28.00
-
Lamb, Lentils and Green Sauce
28.00
=
Roast Pigeon, Amaranth and Anchovy
28.00
=
Lemon Sole, Bread and Capers (to share)
48.00
=
Salad
7.00
=
Greens
7.00
=
Chips
7.00
=
Anchovy Toast
7.00
=
Eccles Cake and Lancashire Cheese
10.50
=
Burnt Sheep’s Milk Yoghurt
9.90
=
Summer Berry and Lemon Curd Eton Mess
10.10
=
Date Loaf and Butterscotch Sauce
10.50
=
Dark Chocolate Terrine, Rum and Raisin and Creme Fraiche
11.50
=
Apple Crumble and Vanilla Ice Cream (to share)
14.90
=
Yoghurt Ice Cream and Sour Cherries
6.50
=
Apple Sorbet and Polish Vodka
9.50
=
Madeleines Half Dozen (fifteen minutes)
10.00
=
Madeleines One Dozen (fifteen minutes)
18.00