Bread and Wine Lunch - Thursday 11 June 2026
Compared with Dinner - Wednesday 10 June 2026
Using latest revisions: Dinner rev 2 () -> Lunch rev 1 ()
4 added, 5 removed, 24 unchanged
Hide unchanged
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Olives
5.00
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Duck Liver Toast and Chutney
8.00
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Peas and Ricotta
14.50
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Grilled New Season Onion, Goat's Curd and Mint
14.90
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Smoked Eel, Potato and Dill
16.90
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Cauliflower, Leek and Chickpea
12.90
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Deep Fried Calves Brain and Gribiche
16.90
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Potted Pork
15.90
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Salt Pollock, Little Gem and Tomato
24.00
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Grilled Mackerel, Roast Tomato and Little Gem
29.00
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Courgettes, Butter Beans and Yoghurt
22.90
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Mussels, Cider and Lovage
22.90
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Sweetbreads, Smoked Bacon, Radish and Mint
28.00
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Veal Liver, Mash and Bacon
32.00
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Duck Leg, Prune and Trotter
28.00
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Roast Pigeon, Lentils and Anchovy
28.00
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Roast Tamworth, Lentils and Anchovy
30.00
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Lemon Sole, Bread and Capers (to share)
48.00
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Salad
7.00
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Greens
7.00
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Chips
7.00
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Anchovy Toast
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Burnt Sheep’s Milk Yoghurt
9.90
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Summer Berry and Lemon Curd Eton Mess
10.10
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Date Loaf and Butterscotch Sauce
10.50
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Dark Chocolate Terrine, Rum and Raisin and Creme Fraiche
11.50
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Dark Chocolate Terrine, Rum Raisin and Creme Fraiche
11.50
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Apple Crumble and Vanilla Ice Cream (to share)
14.90
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Yoghurt Ice Cream and Sour Cherries
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00