Bread and Wine Lunch - Wednesday 29 April 2026

Revision 2 compared with Revision 1

7 added, 7 removed, 22 unchanged

+ Asparagus and Coolea 15.90

- Kohlrabi, Chervil and Capers 12.90

- Smoked Cod's Roe, Egg and Cress 15.90

- Crispy Pig’s Cheek, Dandelion and Roast Shallot 15.80

+ Kohlrabi, Dill and Capers 12.90

- Asparagus and Coolea 15.90

+ Smoked Cod's Roe, Egg and Cress 15.90

+ Crispy Pig’s Cheek, Dandelion and Radish 15.90

- Cold Roast Lamb, Chicory and Anchovy 18.80

+ Cold Roast Lamb, Chicory and Anchovy 24.00

- Baked Goat's Curd Cheesecake and Salted Caramel 10.10

+ Goat's Curd Cheesecake and Salted Caramel 10.10

- Ricotta, Chocolate and Hazelnut Ice Cream 6.50

+ Ricotta, Hazelnut and Chocolate Ice Cream 6.50