Bread and Wine Dinner - Thursday 11 June 2026

Revision 2 compared with Revision 1

7 added, 7 removed, 21 unchanged

- Cauliflower, Leek and Chickpea 12.90

+ Duck Gizzards, Radish and Roast Shallot 14.10

- Deep Fried Calves Brain and Gribiche 16.90

+ Octopus, Chickpea and Rocket 16.50

- Grilled Mackerel, Roast Tomato and Little Gem 29.00

+ Salt Cod, Roast Tomato and Little Gem 26.00

+ Grilled Mackerel, Chicory and Olive 29.00

- Mussels, Cider and Lovage 22.90

- Veal Liver, Mash and Bacon 32.00

+ Veal Liver, Mash and Onion 32.00

- Duck Leg, Prune and Trotter 28.00

+ Roast Pigeon, Amaranth and Mustard 28.00

- Roast Tamworth, Lentils and Anchovy 30.00

+ Braised Tamworth, Lentils and Anchovy 30.00