Bread and Wine Dinner - Thursday 11 June 2026
Revision 3 compared with Revision 2
4 added, 4 removed, 24 unchanged
Hide unchanged
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Olives
5.00
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Duck Liver Toast and Chutney
8.00
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Peas and Ricotta
14.50
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Grilled New Season Onion, Goat's Curd and Mint
14.90
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Smoked Eel, Potato and Dill
16.90
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Duck Gizzards, Radish and Roast Shallot
14.10
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Octopus, Chickpea and Rocket
16.50
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Potted Pork
15.90
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Salt Cod, Roast Tomato and Little Gem
26.00
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Salt Cod, Roast Tomato and Little Gem
32.00
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Grilled Mackerel, Chicory and Olive
29.00
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Grilled Mackerel, Chicory and Olive
26.00
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Courgettes, Butter Beans and Yoghurt
22.90
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Veal Liver, Mash and Onion
32.00
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Veal Liver, Mash and Onion
29.00
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Roast Pigeon, Amaranth and Mustard
28.00
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Braised Tamworth, Lentils and Anchovy
30.00
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Salad
7.00
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Greens
7.00
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Chips
7.00
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Anchovy Toast
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Burnt Sheep’s Milk Yoghurt
9.90
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Summer Berry and Lemon Curd Eton Mess
10.10
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Date Loaf and Butterscotch Sauce
10.50
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Dark Chocolate Terrine, Rum Raisin and Creme Fraiche
11.50
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Apple Crumble and Vanilla Ice Cream (to share)
14.90
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Yoghurt Ice Cream and Sour Cherries
6.50
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Hokey Pokey Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00