Bread and Wine Lunch - Friday 12 June 2026
Revision 2 compared with Revision 1
5 added, 4 removed, 24 unchanged
Show unchanged
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Duck Liver Toast and Chutney
8.00
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Veal Liver, Mash and Onion
29.00
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Calf's Liver, Mash and Onion
29.00
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Roast Pigeon, Amaranth and Mustard
28.00
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Roast Pigeon, Lentils and Anchovy
28.00
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Braised Tamworth, Lentils and Anchovy
30.00
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Duck Leg, Prune and Bacon
28.00
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Syllabub, Mulberries and Shortbread
9.90
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Strawberry Granita
6.00