Bread and Wine Dinner - Friday 12 June 2026
Compared with Lunch - Friday 12 June 2026
Using latest revisions: Lunch rev 4 () -> Dinner rev 3 ()
9 added, 8 removed, 21 unchanged
Hide unchanged
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Olives
5.00
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Smoked Cod’s Roe, Potato Cake and Cress
8.00
+
Chicken Liver Toast
8.00
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Peas and Ricotta
14.50
-
Grilled New Season Onion, Goat's Curd and Mint
14.90
+
Carrots, Barley and Spenwood
14.90
-
Smoked Eel, Potato and Dill
16.90
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Duck Gizzards, Radish and Roast Shallot
14.10
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Octopus, Chickpea and Rocket
16.50
+
Smoked Cod’s Roe, Potato Cake and Cress
15.90
+
Pickled Mackerel, Butterbean and Spinach
14.90
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Potted Pork
15.90
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Roast Salt Cod and Gribiche
32.00
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Grilled Mackerel, Chicory and Olive
26.00
+
Plaice, Fennel and Aioli
24.00
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Courgettes, Butter Beans and Yoghurt
22.90
+
New Season Onion, Goat’s Curd and Mint
22.90
+
Pig’s Head and Potato Pie
26.00
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Calf's Liver, Mash and Onion
29.00
-
Roast Pigeon, Lentils and Anchovy
28.00
+
Braised Lamb, Chard and Anchovy
28.00
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Duck Leg, Prune and Bacon
28.00
+
Roast Tamworth, Courgettes and Mayonnaise
32.00
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Salad
7.00
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Greens
7.00
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Chips
7.00
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Anchovy Toast
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Burnt Sheep’s Milk Yoghurt
9.90
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Summer Berry and Lemon Curd Eton Mess
10.10
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Syllabub, Mulberries and Shortbread
9.90
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Date Loaf and Butterscotch Sauce
10.50
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Dark Chocolate Terrine, Rum Raisin and Creme Fraiche
11.50
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Strawberry Granita
6.00
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Hokey Pokey Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00