Bread and Wine Lunch - Saturday 13 June 2026

Revision 2 compared with Revision 1

8 added, 10 removed, 20 unchanged

- Smoked Cod’s Roe, Potato Cake and Cress 15.90

+ Smoked Cod’s Roe, Egg and Cress 15.90

+ Devilled Chicken Hearts on Toast 15.50

- Roast Salt Cod and Gribiche 32.00

- Plaice, Fennel and Aioli 24.00

+ Fennel and Cheddar 22.90

- New Season Onion, Goat’s Curd and Mint 22.90

+ Salt Cod Little and Tomato 22.00

- Pig’s Head and Potato Pie 26.00

+ Lemon Sole, Fennel and Aioli 28.00

- Roast Tamworth, Courgettes and Mayonnaise 32.00

+ Pigeon, Lentils and Horseradish 26.00

- Burnt Sheep’s Milk Yoghurt 9.90

- Syllabub, Mulberries and Shortbread 9.90

- Date Loaf and Butterscotch Sauce 10.50

+ Bread and Butter Pudding, Butterscotch Sauce 10.50

+ Apple Crumble and Vanilla Ice Cream (to share) 14.90

- Strawberry Granita 6.00