Bread and Wine Lunch - Sunday 14 June 2026

Revision 2 compared with Revision 1

10 added, 11 removed, 18 unchanged

- Chicken Liver Toast 8.00

+ Devilled Chicken Heart Skewers 8.00

- Duck Gizzards, Radish and Roast Shallot 14.10

+ Confit Duck Gizzards, Rocket and Vinaigrette 14.10

- Devilled Chicken Hearts on Toast 15.50

+ Chicken Liver Toast and Chutney 15.90

- Octopus, Chickpea and Rocket 16.90

+ Grilled Ox Heart, Chickpea and Pickled Walnut 26.00

- Calf's Liver, Mash and Onion 29.00

+ Braised Tamworth, Mash and Mustard 28.00

- Lemon Sole, Fennel and Green Sauce 32.00

+ Lemon Sole, and 36.00

- Braised Lamb, Chard and Anchovy 28.00

+ Roast Lamb, Courgettes and Mayonnaise 32.00

- Pigeon, Lentils and Horseradish 26.00

- Summer Berry and Lemon Curd Fool 10.10

+ Summer Berry and Lemon Curd Eton Mess 10.10

- Baked Goat's Curd Cheesecake and Honey 9.90

+ Baked Goat's Curd Cheesecake 9.90

- Dark Chocolate Terrine, Honeycomb and Créme Fraîche 11.50

+ Dark Chocolate Terrine, Pistachio and Créme Fraîche 11.50