Bread and Wine Dinner - Sunday 14 June 2026
Revision 2 compared with Revision 1
6 added, 6 removed, 22 unchanged
Hide unchanged
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Olives
5.00
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Grilled Chicken Heart Skewer
8.00
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Globe Artichoke and Vinaigrette
14.50
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Peas and Goat's Curd
14.50
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Smoked Cod’s Roe, Egg and Cress
15.90
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Confit Duck Gizzards, Rocket and Vinaigrette
14.10
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Confit Duck Gizzards and Rocket
14.10
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Carrots, Barley and Spenwood
14.90
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Chicken Liver Toast and Brandied Prune
15.90
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Potted Pork
15.90
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Grilled Ox Heart, Chickpea and Pickled Walnut
26.00
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Fennel and Cheddar
22.90
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Salt Cod, Little Gem and Tomato
32.00
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Cod Cheeks, Little Gem and Tomato
32.00
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Braised Tamworth, Mash and Mustard
28.00
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Lemon Sole, and Jersey Royals
36.00
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Smoked Haddock, Jersey Royals and Green Sauce
32.00
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Roast Lamb, Courgettes and Mayonnaise
32.00
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Roast Lamb, Courgettes and Mint
32.00
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Salad
7.00
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Greens
7.00
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Chips
7.00
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Anchovy Toast
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Summer Berry and Lemon Curd Eton Mess
10.10
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Strawberry and Lemon Curd Eton Mess
10.10
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Baked Goat's Curd Cheesecake
9.90
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Bread and Butter Pudding, Butterscotch Sauce
10.50
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Dark Chocolate Terrine, Pistachio and Créme Fraîche
11.50
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Apple Crumble and Vanilla Ice Cream (to share)
14.90
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Hokey Pokey Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00