Bread and Wine Dinner - Monday 15 June 2026
Compared with Lunch - Monday 15 June 2026
Using latest revisions: Lunch rev 4 () -> Dinner rev 2 ()
6 added, 5 removed, 25 unchanged
Hide unchanged
=
Olives
5.00
=
Globe Artichoke and Vinaigrette
14.50
-
Smoked Cod’s Roe, Egg and Cress
15.90
+
Brown and White Crab Meat on Toast
16.90
+
Fennel and Cheddar
14.10
+
Potted Pork
15.90
=
Confit Duck Gizzards and Oakleaf
14.10
+
Smoked Cod’s Roe, Egg and Cress
15.90
=
Carrots, Barley and Spenwood
14.90
=
Chicken Liver Toast and Brandied Prune
15.90
-
Potted Pork
15.90
-
Brown and White Crab Meat on Toast
16.90
-
Fennel and Cheddar
14.10
=
Cold Roast Lamb on Anchovy Toast
18.80
=
Chard, Butterbeans and Yoghurt
22.90
=
Cod Cheeks, Roast Tomato and Little Gem
26.00
=
Grilled Ox Heart, Chickpea and Green Sauce
26.00
=
Smoked Haddock, Potato and Laverbread
32.00
=
Braised Tamworth, Mash and Mustard
28.00
+
Roast Pigeon, Courgettes and Mayonnaise
26.00
=
Salad
7.00
=
Greens
7.00
=
Chips
7.00
=
Anchovy Toast
7.00
=
Eccles Cake and Lancashire Cheese
10.50
=
Summer Berries and Lemon Curd Eton Mess
10.10
=
Honey Mousse and Pistachio
9.00
=
Baked Goat's Curd Cheesecake
9.90
=
Bread and Butter Pudding, Butterscotch Sauce
10.50
-
Dark Chocolate Terrine, Pistachio and Créme Fraîche
11.50
+
Dark Chocolate Terrine, Honeycomb and Créme Fraîche
11.50
=
Apple Crumble and Vanilla Ice Cream (to share)
14.90
=
Hokey Pokey Ice Cream
6.50
=
Apple Sorbet and Polish Vodka
9.50
=
Madeleines Half Dozen (fifteen minutes)
10.00
=
Madeleines One Dozen (fifteen minutes)
18.00