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Bread and Wine Dinner - Wednesday 29 April 2026

Compared with Lunch - Wednesday 29 April 2026

Using latest revisions: Lunch rev 4 () -> Dinner rev 5 ()

6 added, 7 removed, 22 unchanged

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- Kohlrabi, Dill and Capers 12.90
+ Kohlrabi, Chervil and Capers 12.90
- Crispy Pig’s Cheek, Dandelion and Radish 16.90
+ Crispy Pig’s Cheek, Endive and Radish 16.90
- Mussels, Smoked Bacon and Laverbread 24.00
- Cold Roast Lamb, Chicory and Anchovy 24.00
+ Venison Sausages, Mash and Mustard 24.00
+ Lemon Sole, Salt Bush and Capers 36.00
- Venison Sausages, Lentils and Horseradish 24.00
+ Roast Lamb, Lentils and Horseradish 28.00
- Lemon Sole, Roast Tomato and Little Gem 36.00
+ Salt Pollock, Roast Tomato and Little Gem 32.00
- Buttermilk Pudding, Spring Honey and Lemon Thin 9.90