Bread and Wine Lunch - Tuesday 16 June 2026
Compared with Dinner - Monday 15 June 2026
Using latest revisions: Dinner rev 2 () -> Lunch rev 3 ()
8 added, 10 removed, 21 unchanged
Show unchanged
+
Peas and Goat's Curd
14.50
-
Confit Duck Gizzards and Oakleaf
14.10
+
Crispy Lamb's Belly, Chicory and Mint Sauce
15.50
-
Smoked Cod’s Roe, Egg and Cress
15.90
+
Smoked Cod’s Roe and Radish
15.90
-
Carrots, Barley and Spenwood
14.90
-
Chicken Liver Toast and Brandied Prune
15.90
+
Chicken Liver Toast and Chutney
15.90
-
Cold Roast Lamb on Anchovy Toast
18.80
-
Smoked Haddock, Potato and Laverbread
32.00
+
Smoked Haddock, Mash and Saffron
32.00
-
Braised Tamworth, Mash and Mustard
28.00
+
Braised Tamworth and Mustard
28.00
-
Honey Mousse and Pistachio
9.00
-
Dark Chocolate Terrine, Honeycomb and Créme Fraîche
11.50
+
Dark Chocolate Terrine, Brandied Prune and Créme Fraîche
11.50
-
Hokey Pokey Ice Cream
6.50
+
Yoghurt Ice Cream and Sour Cherries
6.50