Bread and Wine Lunch - Tuesday 16 June 2026
Revision 2 compared with Revision 1
6 added, 7 removed, 24 unchanged
Show unchanged
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Peas and Goat's Curd
14.50
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Confit Duck Gizzards and Oakleaf
14.10
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Crispy Lamb's Belly, Chicory and Mint Sauce
15.50
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Smoked Cod’s Roe, Egg and Cress
15.90
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Smoked Cod’s Roe and Radish
15.90
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Carrots, Barley and Spenwood
14.90
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Chicken Liver Toast and Brandied Prune
15.90
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Chicken Liver Toast and Chutney
15.90
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Cold Roast Lamb on Anchovy Toast
18.80
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Dark Chocolate Terrine, Honeycomb and Créme Fraîche
11.50
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Dark Chocolate Terrine, Brandied Prune and Créme Fraîche
11.50
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Hokey Pokey Ice Cream
6.50
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Yoghurt Ice Cream and Sour Cherries
6.50