Bread and Wine Lunch - Tuesday 16 June 2026
Revision 3 compared with Revision 2
2 added, 3 removed, 27 unchanged
Hide unchanged
=
Olives
5.00
=
Globe Artichoke and Vinaigrette
14.50
=
Peas and Goat's Curd
14.50
=
Brown and White Crab Meat on Toast
16.90
=
Fennel and Cheddar
14.10
=
Potted Pork
15.90
=
Crispy Lamb's Belly, Chicory and Mint Sauce
15.50
=
Smoked Cod’s Roe and Radish
15.90
=
Chicken Liver Toast and Chutney
15.90
=
Chard, Butterbeans and Yoghurt
22.90
=
Cod Cheeks, Roast Tomato and Little Gem
26.00
=
Grilled Ox Heart, Chickpea and Green Sauce
26.00
-
Smoked Haddock, Potato and Laverbread
32.00
+
Smoked Haddock, Mash and Saffron
32.00
-
Braised Tamworth, Mash and Mustard
28.00
+
Braised Tamworth and Mustard
28.00
=
Roast Pigeon, Courgettes and Mayonnaise
26.00
=
Salad
7.00
=
Greens
7.00
=
Chips
7.00
=
Anchovy Toast
7.00
=
Eccles Cake and Lancashire Cheese
10.50
=
Summer Berries and Lemon Curd Eton Mess
10.10
-
Honey Mousse and Pistachio
9.00
=
Baked Goat's Curd Cheesecake
9.90
=
Bread and Butter Pudding, Butterscotch Sauce
10.50
=
Dark Chocolate Terrine, Brandied Prune and Créme Fraîche
11.50
=
Apple Crumble and Vanilla Ice Cream (to share)
14.90
=
Yoghurt Ice Cream and Sour Cherries
6.50
=
Apple Sorbet and Polish Vodka
9.50
=
Madeleines Half Dozen (fifteen minutes)
10.00
=
Madeleines One Dozen (fifteen minutes)
18.00